Dear Mrs Tay,

Malacca is rich in the Peranakan culture. The Bibiks and Babas have a rich heritage there. I love Peranakan food.They are yummy. The chendol is to die for.It is generously laden with the ultra delicious and ultra unhealthy coconut milk and gula melaka. Such cholesterol laden dessert is difficult to find in Singapore. In Singapore the best chendol is in Bedok at a stall named "Hollywood". A botak man serves all customers with a big friendly smile. When I eat the chendol, I would feel very sleepy after that. I would be completely immobilised. This botak man's chendol is best eaten when you have just sat for a stressful test. The chendol would drug you and send you into a long restful sleep.